After a day of meetings with my boss and project supervisor, me and my Estonian friend decided to cook dinner again but a genuine Russian soup this time. My first attempt at cooking Northern European food! We walked around the shop, iPhone in hand showing us all the ingredients we needed for the dish we were going to make. You'll be happy to know that today's cooking was much less of a disaster than yesterday's pasta fiasco.
We spent nearly an hour preparing all the ingredients, slicing and dicing everything. The funniest part was debating the best way to chop the cucumber into the smallest pieces possible. We did half a cucumber each using different techniques for both halves, just to make it fair. And all the hard work and effort that went into cooking the soup made it taste even nicer!
The end result... *drumroll please*
A cold soup: Okróshka |
With another successful day gone by, my long-awaited trip to Riga is finally going to happen tomorrow. I will take many, many photos with my beloved camera which will be attached to me at all times and not left on any nearby tables. Fingers crossed.
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Let me know if you have any similar experiences or any advice to assist me on my journeys.